Apple Cakes
Apple Cakes is an moderately easy dinner. Made with 3 eggs (may use egg beaters), 1 3/4 c. sugar, 3/4 c. vegetable oil or 1/2 c. applesauce, 1/4 c. oil and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 9 x 13-inch pan.
Beat eggs well.
Add remaining ingredients.
Fold in apples (mixture will be thick).
Spread in pan.
Bake 45 to 60 minutes or until toothpick stuck in middle of cake cakes out clean.
Serve with vanilla ice cream or frozen yogurt.
Makes 10 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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