Apple Cake in a Jar
Apple Cake In A Jar is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 1 tsp. cinnamon and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix the ingredients together in order given.
Sterilize 7 to 9 wide mouth pint jars and lids.
Grease them with shortening.
Fill jars half full and bake on metal wire rack in oven for 45 minutes at 325Β°.
As soon as cakes are done remove from oven one at a time. Wipe rims of jars with cloth and put on hot, sterilized lids. Screw down bands and let cool.
Slice and serve with lemon sauce. This cake has one year shelf life.
π· Perfect Pairings
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