Apple Cake
Apple Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with box yellow cake mix, . box vanilla instant pudding, c. sour cream, eggs and c. peeled and sliced apples, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine dry cake mix, pudding mix, sour cream, eggs and oil. Beat 5 minutes.
Pour half the batter into a greased and floured 10-inch tube or Bundt pan.
Arrange half the apples on batter. Mix the sugar and cinnamon.
Sprinkle half on the apples.
Cover with remaining batter, then remaining cinnamon-sugar mixture on top.
Bake at 350Β° for 1 hour.
After cooking in pan for 5 minutes, remove from pan onto a platter.
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