Apple-Cabbage Slaw
Apple-Cabbage Slaw is an moderately easy dinner. Made with 4 c. shredded green cabbage, 1/2 c. mayonnaise, 4 1/2 tsp. sugar, 4 1/2 tsp. lemon juice and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Discard tough outer leaves of cabbage.
Cut into quarters and core.
Cut into thin shreds with a knife or shred on a coarse grater.
In large bowl, blend mayonnaise with sugar, lemon juice, milk, celery seed, salt and pepper.
Add cabbage and mix well. Chill several hours.
Add apples just before serving.
π· Perfect Pairings
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