Apple-Butter Cinnamon Pie
Apple-Butter Cinnamon Pie is an moderately easy dinner. Made with pastry for 9-inch pie, plus strips for lattice, 1/2 c. apple butter, 2 eggs, beaten lightly, 1/2 c. sugar and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine apple butter, eggs, sugar, cornstarch, cinnamon and mace; mix well.
Add milk gradually; blend well.
Pour into unbaked pie shell.
Top with lattice made of pastry dough.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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