Apple Butter
Apple Butter is an moderately easy dinner you can prepare in just 56 minutes. Made with c. apple pulp (crab apples best or regular), to 1 c. sugar (depending on apple tartness), . cinnamon and whole cloves per pt. apple butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pulp is the by-product of jelly.
Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
Put 3 cloves in each pint jar.
Add apple butter; process for 20 minutes.
Good on ice cream, too!
Makes 1 pint.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment