Apple Brown Betty
Apple Brown Betty is an moderately easy dinner. Made with 4 c. sliced fresh apples or 18 oz. can pie apples, 1 c. sugar, 3/4 c. all-purpose flour, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place apples in cake pan (sprayed with Pam).
Mix rest of ingredients together until crumbly, then sprinkle over apples. Bake at 375Β° for 30 to 45 minutes or until apples are tender and topping is crisp.
Serve warm with cream or a scoop of vanilla ice cream.
Yummy!
π· Perfect Pairings
Complete your meal with these
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