Apple Bread Puddings
Apple Bread Puddings is an moderately easy dinner. Made with 4 slices white bread, 1 1/2 c. reconstituted nonfat dry milk, 4 eggs, 1/2 tsp. cinnamon and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Toast bread.
Break into cubes and turn into 8 1/4 x 1 3/4-inch ovenware dish.
Add hot milk.
Let stand 15 minutes. Beat together eggs, cinnamon, nutmeg, salt and sweetener until light.
Add apples and raisins into bread mixture. Place into shallow baking pan.
Fill with water.
Bake at 350Β° until knife inserted in center comes clean, 30 to 35 minutes. Serve warm or cold.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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