Apple Bread Pudding with Vanilla Sauce
Apple Bread Pudding With Vanilla Sauce is an moderately easy dinner. Made with 2 eggs, 1 c. heavy cream, 1 c. milk, 2 egg yolks and 1/3 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cream, milk, eggs, egg yolks, sugar, vanilla and 1/4 teaspoon of cinnamon until blended.
Add bread, apples and raisins and toss until saturated.
Let set for 1 hour.
Pour pudding into greased 8-inch square pan.
Sprinkle 1 tablespoon of sugar and cinnamon over top.
Place pan in shallow pan and fill with water until 2/3 of the way up sides of pudding pan.
Bake 50 minutes in preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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