Apple Bread Pudding
Apple Bread Pudding is an moderately easy dinner. Made with 6 apples, 1/2 c. water, 1 c. raisins, 6 slices buttered bread and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Peel apples and slice thinly.
Put into saucepan with water and raisins. Cover and cook 15 minutes until soft.
Cut bread into fingers and arrange half in a pie dish, buttered side down.
Cover with apple mixture, then bread butter side up. Top with sugar and spices. Bake 20 minutes.
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