Apple Bread Pudding
Apple Bread Pudding is an moderately easy dinner. Made with 10 to 12 slices bread, cubed, 1 apple, peeled and sliced thin, 3 eggs, well beaten, 1 c. sugar and 4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place bread cubes, apple and raisins in a 9 x 13-inch buttered metal pan.
Heat milk, sugar and margarine until margarine is melted.
Beat eggs well in a large bowl. Add hot milk slowly to eggs; mix well. Pour over bread cubes.
Sprinkle with cinnamon and nutmeg.
Bake at 325Β° for 45 to 50 minutes.
Serve warm with Rum Sauce.
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