Apple Bread Pudding
Apple Bread Pudding is an moderately easy dinner. Made with 3 c. bread, broken, 6 eggs, 1 c. evaporated milk, 1 c. sugar and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk; add sugar, vanilla and cinnamon.
Pour over bread; let set 5 minutes.
Add pie filling to bread mixture. Pour into a lightly greased pan; dot with butter.
Sprinkle with nuts.
Set in a larger pan, 1/2 full of water.
Bake at 350Β° for 1 hour or until set.
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