Apple Brandy Praline Pie

Name: Apple Brandy Praline Pie
Ingredients: 1/4 c. sugar; 3 tbsp. flour; 1/4 tsp. salt; 3 eggs; 1/2 c. light or dark corn syrup; 1/4 c. butter or margarine, softened; 2 tbsp. apple or plain brandy; 2 medium apples, peeled and thinly sliced; 1 unbaked 9-inch pie shell

Apple Brandy Praline Pie is an moderately easy dinner. Made with 1/4 c. sugar, 3 tbsp. flour, 1/4 tsp. salt, 3 eggs and 1/2 c. light or dark corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. sugar

3 tbsp. flour

1/4 tsp. salt

3 eggs

1/2 c. light or dark corn syrup

1/4 c. butter or margarine, softened

2 tbsp. apple or plain brandy

2 medium apples, peeled and thinly sliced

1 unbaked 9-inch pie shell

👨‍🍳 Instructions

Prepare Praline Topping; set aside.

In large bowl combine sugar, flour and salt.

Beat in eggs, corn syrup, margarine and brandy.

Stir in apples.

Pour into pie shell.

Sprinkle with topping.

Bake in 350° oven 45 to 50 minutes or until puffed and set.

Cool completely on wire rack.

Makes 8 servings.

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