Apple-Blueberry Crisp
Apple-Blueberry Crisp is an moderately easy dinner. Made with 5 medium apples, peeled, cored and thinly sliced, 2 c. blueberries, 1 c. water, 1 pkg. duncan hines white cake mix and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Put apples and blueberries in ungreased 13 x 9 x 2-inch pan.
Pour water over top.
Combine cake mix, brown sugar, melted butter and spices.
Stir until well blended. (Mixture will be crumbly.) Sprinkle over fruit.
Bake at 350° for 50 to 55 minutes or until lightly browned and bubbly.
🍷 Perfect Pairings
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