Apple Bars
Apple Bars is an moderately easy dinner. Made with 2 1/2 c. flour (sift or spoon into cup), 1 tbsp. sugar, 1/2 tsp. salt, 1 c. vegetable shortening and 1 egg yolk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, sugar and salt in bowl.
Cut in shortening as for pie crust.
Put egg yolk in measuring cup and fill with milk to 2/3 cup mark.
Add to pie crust mixture an blend just until mixed. Divide dough in half and roll half on floured cloth to fit into jelly roll pan, 15 1/2 x 10 1/2-inch.
π· Perfect Pairings
Complete your meal with these
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