Apple and Rhubarb Crumble
Apple And Rhubarb Crumble is an impressive dinner. Made with 3 c. peeled and 3/4-inch cubes granny smith apples, 2 1/2 c. (3/4-inch cubes) fresh red rhubarb, 1/2 c. equal spoonful or 12 equal packets, 2 tbsp. cornstarch and 1/3 c. water or apple juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine apples, rhubarb, 1/2 cup Equal and cornstarch in a 1 1/2-quart casserole.
Combine water, lemon juice and lemon peel.
Pour over fruit mixture.
Cover and bake in preheated 400Β° oven 20 to 25 minutes or until fruit is tender.
Combine oats, raisins, nuts, 1/3 cup Equal, butter and cinnamon until well blended.
Remove cover from fruit mixture.
Sprinkle with oats mixture.
Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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