Apple and Lemon Punch(Serves 6 To 8)
Apple And Lemon Punch(Serves 6 To 8) is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. boiling water, 1/2 c. lemon juice or juice of 3 lemons, dash of rosewater (optional) and 2 to 3 apples, cored, skinned and grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a simple syrup by dissolving sugar in hot water.
Add lemon juice; let cool.
Dilute syrup with water to taste.
Just before serving add apples.
Serve over ice.
π· Perfect Pairings
Complete your meal with these
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