Apple and Cinnamon Crescent Rolls
Apple And Cinnamon Crescent Rolls is an moderately easy dinner. Made with 8 crescent rolls, 8 apples, 1 c. sugar, butter and cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel, core and cut apples into eight or ten pieces each.
(Use one apple per crescent roll.)
Put the eight or ten pieces of cut apple on the crescent roll and roll it up.
Place them in a deep baking dish.
Mix 1 cup water and 1 cup sugar.
Pour the mixture over the crescent rolls.
Put a little butter on each one and sprinkle cinnamon over the rolls.
Bake in preheated oven (350Β°) for 20 or 25 minutes.
π· Perfect Pairings
Complete your meal with these
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