Apple and Cheddar Gratin
Apple And Cheddar Gratin is an moderately easy dinner. Made with 2 lb. granny smith apples, peeled, cored and cut into 1/4-inch slices, 1/2 c. raisins, 1/2 tsp. cinnamon, 1/4 c. fresh lemon juice and 3/4 c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a well-buttered 1-quart shallow baking dish, arrange apple slices and sprinkle with raisins, cinnamon and lemon juice.
In a small bowl, combine sugar, flour and salt.
Blend in butter until mixture resembles coarse meal, then add cheese and toss.
Sprinkle mixture over apples and bake in upper third of oven, preheated at 350,Β° for 30 minutes or until apples are tender.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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