Apple and Blackberry Crumble
Apple And Blackberry Crumble is an moderately easy dinner. Made with 2 cans blackberries (15 oz.), 4 to 5 tart apples, 1/4 to 1/2 c. sugar, 4 oz. butter and 2 oz. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 400Β°.
Combine blackberries, sliced apples and sugar to taste.
Place in greased deep dish.
Mix flour, sugar and butter into a crumble.
Place over fruit and cook for 1 to 1 1/2 hours until crumble is brown.
Cool and serve topped with whipped cream.
π· Perfect Pairings
Complete your meal with these
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