Appetizing Stuffed Caps
Appetizing Stuffed Caps is an moderately easy dinner. Made with 2 doz. large fresh (moonlight) mushrooms, 1/4 lb. thin sliced ham, 1 medium onion, 1 tbsp. oleo and 1 c. parmesan, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pull stems from mushrooms.
Wash and set caps aside.
Chop stems, ham and onions fine.
Saute in oleo.
Stuff caps with sauteed items, sprinkle with Parmesan and Swiss.
Bake at 350Β° for 5 to 8 minutes.
Serve hot or room temperature.
π· Perfect Pairings
Complete your meal with these
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