Appetizers-Easy Stuffed Mushrooms

Name: Appetizers-Easy Stuffed Mushrooms
Prep time: 35 min
Cook time: 7 min
Yield: 6
Ingredients: 8 fresh mushrooms; 3 butter; 1/4 celery; 1/4 onion; 1/4 Worcestershire sauce; 1 parsley flakes; 1 salt; 1/4 oregano

⏱️ Ready in 42 min 🥄 Prep 35 min 🔥 Cook 7 min 👥 6 servings 👁️ 4 views

Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 35 min

Cook 7 min

Serves 6

Difficulty Medium

🛒 Ingredients

8 fresh mushrooms

3 butter

1/4 celery

1/4 onion

1/4 Worcestershire sauce

1 parsley flakes

1 salt

1/4 oregano

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 82

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 196mg 9%

Total Carbohydrate 5.5g 2%

Dietary Fiber 0.8g 3%

Total Sugars 0g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wash and dry the mushrooms.

Remove and chop the stems.

Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.

Saute until the onion is translucent, stirring occasionally.

Stir in the bread crumbs, Worcestershire Sauce and seasonings.

Mound the stuffing onto the mushroom caps.

Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.

If you like mushrooms, you will like this!