Appetizer Shrimp Kabobs
Appetizer Shrimp Kabobs is an impressive dinner. Made with 2 lb. shrimp, 1/2 c. lemon juice, 1/2 c. vegetable oil, 1/4 c. soy sauce and 3 tbsp. fresh parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash cucumbers.
Combine salt and water.
Slice onions (optional bell pepper) and cucumbers with peel into 1/4-inch slices.
Soak for 1 hour in the salt and water solution.
Ice can be added to ensure crispness.
Boil together the remaining ingredients.
Remove onions and cucumbers from water mixture.
Drain and add to the vinegar mixture.
Bring just to a boil, about 10 minutes or until tender (do not overcook).
Pack slices and liquid into hot, thoroughly cleaned jars.
Let stand a couple of days before eating.
π· Perfect Pairings
Complete your meal with these
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