Appetizer Meatballs
Appetizer Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 tsp. salt, 1/2 c. cornflake crumbs, 1/4 tsp. pepper and 1/4 c. catsup or chili sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Shape mixture into 3 dozen tiny meatballs.
Place in pan.
Bake at 400Β° for 12 to 15 minutes or until brown.
It is not necessary to turn meatballs as they bake. Insert toothpick into each one.
Serve with hot barbecue sauce.
π· Perfect Pairings
Complete your meal with these
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