Appetizer Crab Quiches
Appetizer Crab Quiches is an moderately easy dinner. Made with 1 (6 oz.) can crab meat, rinsed, drained and cartilage removed, 1/2 c. shredded carrot, 1/2 c. finely shredded monterey jack cheese, 2 tbsp. sliced green onion and 1 tsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In small mixing bowl, combine crab meat, carrot, cheese, onion, flour, nutmeg, salt and pepper.
Spoon 1/4 of mixture into each scallop shell.
Arrange shells on serving platter.
Set aside.
π· Perfect Pairings
Complete your meal with these
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