Antipasto Salad Bowl

Antipasto Salad Bowl is an moderately easy dinner. Made with 1 pkg 11 oz refrigerator french dough, 1 medium cucumber, sliced, 1/2 c. red onion thinly sliced, 2 plum tomatoes cut into wedges and 2 oz fresh parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.