Antipasto Salad
Antipasto Salad is an impressive dinner. Made with 6 c. rotini noodles, uncooked, 3/4 c. olive oil, 1/4 c. red wine vinegar, 1/4 c. sugar and 1 tbsp. dried oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
π· Perfect Pairings
Complete your meal with these
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