Antipasto Salad
Antipasto Salad is an impressive dinner. Made with 1 1/2 c. mazola canola oil, 9 tbsp. red wine vinegar, 3 cloves minced fresh garlic, 3 tsp. salt and 3 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil macaroni and drain. In another bowl add oil, red wine vinegar, garlic, basil, salt and crushed red pepper; stir into a dressing.
Pour drained macaroni into dressing mixture and toss good.
Add Parmesan cheese and toss gain.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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