Antipasto Salad

Antipasto Salad is an moderately easy dinner. Made with 1 small head iceberg lettuce, 4 oz. sliced provolone, cut in triangles, 2 hard-boiled eggs, sliced, 1 large tomato, cut in eighths and 2 oz. thinly sliced salami, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

🔗 Recipe adapted from RecipeNLG-Full