Antipasto Salad
Antipasto Salad is an moderately easy dinner. Made with 1 lb. small shells, cooked and cooled, 1/2 lb. provolone cheese, cubed, 1/4 lb. hard salami, cubed, 1/2 lb. pepperoni, sliced and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all together.
Add dressing.
If you double this recipe, you can serve 30 to 40 people.
π· Perfect Pairings
Complete your meal with these
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