Antipasto Salad
Antipasto Salad is an moderately easy dinner. Made with 1 (12 oz.) pkg. rainbow twists (noodles) cooked or use plain twists, 1/2 lb. salami, cubed, 1/2 lb. provolone cheese, cubed, 1 1/2 c. cherry tomatoes, halved and 1/2 lb. pepperoni, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, toss cooked noodles with remaining ingredients until well blended.
Chill before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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