Antipasto Salad
Antipasto Salad is an moderately easy dinner. Made with 6 oz. fresh mushrooms, sliced, 6 oz. salami, thinly sliced and quartered, 1 can artichoke hearts, drained and quartered, 16 oz. can garbanzo beans, drained and 16 oz. can kidney beans, drained and rinsed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except dressing in large bowl.
Mix dressing according to package directions.
Pour over salad and refrigerate.
π· Perfect Pairings
Complete your meal with these
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