Antipasto Salad
Antipasto Salad is an impressive dinner. Made with 1 160z. ronzoni rotini, 2 c. green pepper, chopped, 2 c. fresh tomato, chopped, 1 1\2 c. onion, chopped and 3\4 c. provolone cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta as directed, drain, rinse with cold water, drain well.
In bowl combine pasta and remaining ingredients. Stir gently, cover and refrigerate. Serves 12.
π· Perfect Pairings
Complete your meal with these
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