Antipasto Salad
Antipasto Salad is an moderately easy dinner. Made with salt and pepper to taste, 2 hearts romaine, chopped, 1/2 lb. genoa salami, 2 c. giardiniera, coarsely chopped and 12 pitted black olives, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients.
Drizzle with vinegar and oil over the salad.
Toss and season with salt and pepper to your taste.
π· Perfect Pairings
Complete your meal with these
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