Antipasto on a Stick
Antipasto On A Stick is an moderately easy dinner. Made with good seasons italian dressing, about 5 oz. cheese tortellini, cooked, 1 can hearts of palm, drained and cut into 1-inch pieces, 9 oz. jar marinated artichoke hearts, drained and halved and 1 pt. cherry tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make dressing as directed.
Marinate all in dressing for at least 4 hours.
Alternate all on 20 to 25 wooden skewers to serve.
π· Perfect Pairings
Complete your meal with these
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