Antipasto
Antipasto is an moderately easy dinner. Made with 6 green peppers, 2 c. vinegar, 2 c. water, 1 jar marinated artichokes, drained and 1 jar green olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Seed and wash peppers; cut into strips.
Place in bowl (not metal).
Boil vinegar and water.
Pour over peppers.
Cover with Saran Wrap and leave on counter overnight.
The next day, rinse peppers thoroughly with cold water.
Mix peppers with artichokes, olives, mushrooms and roasted peppers.
Add olive oil and oregano to taste.
Place on platter with slices of salami and cheese.
π· Perfect Pairings
Complete your meal with these
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