Antipasto
Antipasto is an moderately easy dinner. Made with 1/2 to 1 bunch celery, 1 (8 oz.) can mushrooms, 1 lb. salami, 1 pepperoni and 1 lb. provolone cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain water from mushrooms, pimentos and olives.
Do not drain the artichokes; the oil is to be used to mix all the ingredients. Cut the salami, pepperoni and Provolone into 1/4-inch slices. Then dice into bite size pieces and mix together.
Cut the remaining ingredients into bite size pieces and add.
Mix well before serving.
π· Perfect Pairings
Complete your meal with these
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