Antipasto

Antipasto

Antipasto is an impressive dinner. Made with 1 lettuce, 4 tomatoes, cut in wedges, 1 large can tuna, 1 can artichoke hearts and 6 slices salami, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash, drain and dry lettuce.

Arrange leaves on a large platter.

Toss tomatoes in the Italian dressing.

Place on lettuce leaves.

Drain tuna; break into chunks and put on lettuce with the tomatoes.

Drain artichoke hearts and toss lightly in the dressing.

Arrange artichoke hearts, salami, Prosciutto, anchovy fillets, radishes, olives, pepper, celery on the platter. Sprinkle with parsley, capers and Italian dressing.

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