Antipasto
Antipasto is an moderately easy dinner. Made with 2 large carrots, cut into bite size pieces, 3 ribs celery, cut into bite size pieces, 2 jars marinated artichokes, 1 jar marinated cocktail mushrooms and 1 can tuna fish, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and celery in a mixture of half water and half vinegar until tender, but firm.
Place all ingredients in a large bowl; toss thoroughly and let stand for 24 hours in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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