Annie Wingate's Chocolate Macaroon Cake
Annie Wingate'S Chocolate Macaroon Cake is an moderately easy dinner. Made with 4 eggs, separated, 2 tsp. vanilla, 2 1/4 c. sugar, 1 (7 oz.) pkg. grated coconut and 1 tbsp. plus 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat one egg white with 1 teaspoon vanilla until peaks form. Add 1/2 cup sugar.
Gradually stir in coconut; stir in one tablespoon flour.
Set aside.
Dissolve cocoa in hot coffee.
Set aside.
Beat 3 egg whites until soft peaks form.
Add 1/2 cup sugar and continue beating.
Set aside.
Add soda to sour cream. Set aside.
π· Perfect Pairings
Complete your meal with these
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