Annie's Shrimp Fettuccini

Annie's Shrimp Fettuccini

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Annie'S Shrimp Fettuccini is an moderately easy dinner. Made with 3 sticks melted reduced fat butter, 3 small onions, chopped, 1/4 c. flour, 4 t. chopped parsley and 3 lbs. peeled shrimp, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Add onions and celery to melted butter in a large heavy sauce pan.

SautΓ© for 10 minutes until onion is clear.

Add flour and mix well.

Cook until thickened.

Add parsley and shrimp.

Cover and cook for 20 minutes, stirring constantly.

Add cream, cheese, and garlic.

Mix well.

Add salt and pepper to taste.

Cook covered on low heat for 20 minutes, stirring constantly.

Mix in cooked and drained noodles.

Pour into a buttered 3 quart casserole dish. Sprinkle with parmesan cheese and bake at 350 degrees for 10 minutes.

🍷 Perfect Pairings

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