Annie's Pound Cake
Annie'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 stick butter, 1 stick margarine (less 2 tsp.), 1/2 c. crisco and 6 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, margarine, butter and Crisco.
Add eggs one at a time.
Add flour, baking powder and milk alternately, ending with flour.
Fold in flavoring on low speed.
Bake in a tube pan for 1 hour and 30 minutes at 275Β°.
π· Perfect Pairings
Complete your meal with these
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