Annie's Mexican Corn Bread
Annie'S Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 (no. 2) can cream-style corn, 2 eggs, slightly beaten, 1 c. milk and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine meal, eggs and milk; mix.
Add onion, peppers and corn. Brown hamburger; drain.
Pour 1/2 of the corn bread mixture into a warmed, greased skillet.
Layer hamburger and cheese on the mix in skillet.
Pour on the rest of the corn bread mix.
Bake at 350Β° until corn bread is done.
π· Perfect Pairings
Complete your meal with these
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