Annette's Little Pies
Annette'S Little Pies is an easy dinner. Made with 1 stick butter or margarine, 1 c. brown sugar, 1 can apple pie filling, 1 can (12 oz.) 7-up, sprite or lemon-lime and 1 can (10 count) butter-me-not biscuits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a 9 x 13-inch glass baking dish.
Roll biscuits out, one at a time, and fill with apple and turn over like a fried pie.
Place in melted butter.
Pour 7-Up over pies and sprinkle with brown sugar.
Bake in oven until golden brown.
π· Perfect Pairings
Complete your meal with these
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