Anne's Salsa
Anne'S Salsa is an easy dinner. Made with 1/2 tsp. chopped garlic, 2 cans stewed tomatoes, drained, 1 large bell pepper, 1 large onion (do not use vidalias) and 1/4 to 1 jar sliced pickled jalapeños, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Chop onion and pepper and put all ingredients in a blender. Mix with a spoon before turning on blender.
Use the chop setting on the blender for 30 to 45 seconds.
The amount of jalapeños is for your personal taste depending on how hot you like it.
Store in a glass jar in refrigerator.
The longer it stays in the jar the hotter it gets.
Do not store in a plastic bowl.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment