Anne's Easy Artichoke Quiche
Anne'S Easy Artichoke Quiche is an moderately easy dinner. Made with 1 (8 oz.) can artichoke hearts, drained, 1 (8 oz.) pkg. mozzarella cheese, cut up or shredded, 4 eggs, beaten, 1/2 c. milk and 2 tbsp. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place all ingredients into a bowl and mix well.
Pour into pie shell and bake for 1 hour at 350Β°.
Test for doneness by inserting a knife into the center of the quiche.
If still raw, allow another 5 or 10 minutes.
π· Perfect Pairings
Complete your meal with these
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