Anna Beth's Corn Bread
Anna Beth'S Corn Bread is an moderately easy dinner. Made with 2/3 c. cornmeal, 1 egg, 1/3 c. flour, 1/2 c. milk and 1 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all dry ingredients first.
Add milk, mayo and egg, gradually, stirring well.
Preheat oven to 475 degrees.
Bake about 25 minutes or until browned.
I recommend using a small iron skillet-reserving it for cornbread only.
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