Ann's Sausage Balls
Ann'S Sausage Balls is an easy dinner. Made with 1 lb. braum's regular or hot sausage, 10 oz. braum's medium cheddar cheese, 2 c. bisquick and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix and form into small bite size balls.
Bake at 350Β° for 20 to 25 minutes.
(For best results mix small amounts at a time in blender until mixture is wet and pulpy.
These can be kept uncooked and frozen for about 3 weeks.
Add 10 minutes to baking time if frozen.)
π· Perfect Pairings
Complete your meal with these
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