Ann's Sausage Balls
Ann'S Sausage Balls is an easy dinner. Made with 1 lb. regular or hot sausage, 2 c. buttermilk baking mix, dash of worcestershire sauce (optional) and 10 oz. medium cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and form into bite size balls.
Bake at 350Β° for 20 to 25 minutes. For best results, mix small amounts at a time in blender until mixture is wet and pulpy.
These can be kept uncooked and frozen for about 3 weeks. Add 10 minutes to baking time if frozen.
π· Perfect Pairings
Complete your meal with these
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