Ann's Red Velvet Cake
Ann'S Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. cake flour, 1 c. buttermilk, 2 c. sugar, 2 c. wesson oil and 2 c. eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar, vinegar and cake coloring together.
Beat in eggs and vanilla.
Add dry ingredients.
Bake at 350Β° for 35 minutes.
Use 2 greased and floured cake pans.
π· Perfect Pairings
Complete your meal with these
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